Udad Papad ಉದ್ದಿನ ಹಪ್ಪಳ

How to Enjoy

• With rice and dal as a crispy and flavourful accompaniment.
• With curd rice for a delicious combination of creamy and crunchy textures.
• With meals and thalis to complete your traditional Indian dining experience.
• As a snack roasted or fried until crisp.
• With curries and sabzis for an extra crunch alongside your favourite dishes.

Roast on an open flame or cook in a suitable pan, microwave, or papad roaster as appropriate. Alternatively, deep-fry in hot oil until crisp, following the product instructions.

Shelf Life

12 Months (when stored properly; actual shelf life depends on the recipe, drying process, and packaging).

Ingredients

Urad Dal Flour (Black Gram Flour), Salt, and other ingredients or seasonings as specified in the actual recipe.

Storage Instructions

To maintain the original crispness, freshness, and flavour, store the papads in a cool, dry place away from moisture and direct sunlight. Reseal the package tightly after every use to prevent moisture from entering. Keep in an airtight container after opening.

Allergy Disclaimer

Please check the ingredient list before consumption. Individuals with known allergies or sensitivities to any ingredients used in the product should avoid consuming it. If prepared in a facility that handles other allergens, appropriate cross-contact information should be provided on the packaging.