Alasandi Sandige ಅಲಸಂದಿ ಸಂಡಿಗೆ

100% Homemade | No Artificial Additives | Traditional Taste

How to Enjoy

• With rice and dal: Enjoy as a crispy accompaniment to your favourite rice dishes.
• With curd rice: Pair with creamy curd rice for a delightful combination of textures.
• With sambar and rasam: Add a crunchy touch to your traditional South Indian meals.
• With meals and thalis: Complete your everyday lunch or dinner with this crispy delicacy.
• As a snack: Deep-fry until crisp and enjoy as a tasty snack.
• With curries and sabzis: Serve alongside your favourite curries and vegetable dishes for extra crunch.

Preparation Instructions

Heat oil in a suitable deep pan over medium heat. Carefully add the dried Alasandi Sandige and fry until crisp and cooked through. Remove from the oil and drain the excess oil before serving. For the best results, follow the product-specific cooking instructions, if provided.

Shelf Life

Up to 12 Months when stored properly in a cool, dry place. Actual shelf life depends on the recipe, drying process, moisture content, and packaging.

Ingredients

Alasandi (Cowpeas/Black-Eyed Peas), Salt, Water, and other ingredients or seasonings as specified in the actual recipe.

Storage Instructions

To maintain the original freshness, quality, and crispness, store the Alasandi Sandige in a cool, dry place away from moisture and direct sunlight. Reseal the package tightly after every use to prevent moisture from entering. Once opened, transfer the product to an airtight container and keep it completely dry.

Allergy Disclaimer

Please check the ingredient list before consumption. Individuals with known allergies or sensitivities to any ingredients used in the product should avoid consuming it. If prepared in a facility that handles other allergens, appropriate cross-contact information should be provided on the packaging.