Rava Sandige ರವೆ ಸಂಡಿಗೆ

100% Homemade | No Artificial Additives | Traditional Taste

How to Enjoy

• With rice and dal: Enjoy as a crispy accompaniment to rice, dal, and your favourite dishes.
• With curd rice: Pair with creamy curd rice for a delicious combination of textures.
• With sambar and rasam: Add a satisfying crunch to your traditional South Indian meals.
• With meals and thalis: Complete your lunch or dinner with this crispy homemade delight.
• As a snack: Deep-fry until crisp and enjoy as a crunchy snack.
• With curries and sabzis: Serve alongside your favourite curries and vegetable dishes for extra crunch.

Preparation Instructions

Heat oil in a suitable deep pan over medium heat. Carefully add the dried Rava Sandige and fry until crisp and cooked through. Remove from the oil and drain the excess oil before serving. Follow the product-specific cooking instructions, if provided.

Shelf Life

Up to 12 Months when stored properly in a cool, dry place. Actual shelf life depends on the recipe, drying process, moisture content, and packaging.

Ingredients

Rava (Semolina), Water, Salt, and other ingredients or seasonings as specified in the actual recipe.

Storage Instructions

To maintain the original crispness, freshness, and quality, store the Rava Sandige in a cool, dry place away from moisture and direct sunlight. Reseal the package tightly after every use to prevent moisture from entering. Once opened, transfer the product to an airtight container and keep it completely dry.

Allergy Disclaimer

Rava is typically made from wheat and contains gluten. Please check the ingredient list before consumption. Individuals with wheat allergies, gluten sensitivity, or other known ingredient allergies should avoid consuming the product as appropriate. If prepared in a facility that handles other allergens, appropriate cross-contact information should be provided on the packaging.